INGREDIENTS

1.5 oz. Tequila Dahlia

1 oz. Cold Brew

.5 oz. Mr. Black Coffee

.5 oz. Cafe de Olla Syrup

INSTRUCTIONS

Add all ingredients to a cocktail shaker filled with ice.

Shake vigorously for 8-10 seconds.

Double strain the cocktail into a coupe.

Garnish with an espresso bean.