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Inspired by old Vegas and the love of people-watching, the Coin-Op is a nostalgia-fueled arcade gastropub encouraging game play alongside a highly-drinkable cocktail menu that’s refreshed every two months by esteemed local bartender Michele Willard.

A riff on a classic smash with a little citrus, agave, blueberries, and a healthy pour of Tequila Dahlia, this cocktail has a bright fuchsia fizz and tart finish.

Ingredients

1.5 oz. Tequila Dahlia

.75 oz. Agave

1 Lime, Juiced

Blueberry Lemonade Cider

Method

Combine Tequila Dahlia, agave, and lime in a shaker with ice.

Shake vigorously for 15 seconds.

Strain into a glass filled with ice.

Top with blueberry lemonade cider.

Enjoy!