An Alluring Repertoire

Elegant and contemporary, The Compound in Santa Fe takes you on a culinary journey focusing on seasonally sourced farm-to-table ingredients combining New World and Mediterranean influences and flavors. Their sophisticated menu and craft cocktails are courtesy of James Beard Best Chef of the Southwest, Mark Kiffin.

Spiced liqueur, the warmth of ginger beer, and the tartness of lime merge seamlessly with the elegant notes of Dahlia.

Ingredients

2 oz. Tequila Dahlia

1 oz. Ancho Reyes Chili Liqueur

.5 oz. Fresh lime juice

<.5 oz. Apple Cider Vinegar

2 oz. Ginger Beer (Fever Tree)

Method

Combine Dahlia, chili liqueur, lime juice, and apple cider vinegar in a shaker tin with ice.

Shake vigorously for 15 seconds.

Strain into a Collins glass with ice.

Top with ginger beer.

Garnish with cucumber peel and mint.

Enjoy!