DAHLIA COCKTAILS
Tequila Dahlia was created for sipping, but also activates new flavors in wonderful cocktails. Explore the below list of delightful recipes to accommodate any palate, perfect for indulging during the day or when the sun goes down.
As one of the smoothest, most delicate luxury tequilas around, Tequila Dahlia blends perfectly with fresh juices & mixers to create all-new twists on your favorite cocktails.
DAHLIA MARGARITA
LIME
MARGARITA
INGREDIENTS
1.5 oz Tequila Dahlia
4 oz Ginger Beer
5 oz Campari
.5 oz Sweet Vermouth
INSTRUCTIONS
Combine Dahlia, Campari and sweet vermouth in collins glass. Top with ice and ginger beer. Stir gently. Garnish with half an orange wheel.
LIME
MARGARITA
INGREDIENTS
1.5 oz Dahlia Tequila
.5 oz Orange Juice
.5 oz Licor 43
1 oz Lime Juice
.5 oz Agave Nectar
INSTRUCTIONS
Combine all ingredients in a shaker tin with ice. Shake vigorously for 15 seconds. Strain into glass. Garnish with lime wedge. Optional Tajin or chilli salt rim.
FLOWERS PARA ELLA
0.5oz Tequila Dahlia
0.5 oz Hibiscus Tea Syrup***
0.5 oz Elderflower Liqueur
1 oz Lime Juice
1 Egg White
3 Drops Rose Water
Hibiscus Tea Syrup
1 Cup Hibiscus Tea
1 Cup Sugar
INSTRUCTIONS
Combine all ingredients in the shaker tin with no ice. Dry shake for 15 seconds. Add ice to the shaker and shake briskly for 20 seconds. Double strain into a chilled coupe glass. Garnish with a raspberries or edible flowers and ground hibiscus powder.
Hibiscus Tea Syrup
Combine both ingredients in a pot and bring to a boil. Stir until combined and reduced by about half to a syrup consistency. Let cool completely.
HIGHBALL
INGREDIENTS
2 oz Dahlia
4 oz Soda
INSTRUCTIONS
Combine all ingredients over ice.
Optional: Garnish with a cinnamon dusted orange
AMERICAN EN JALISCO
INGREDIENTS
1.5 oz Dahlia
4 oz Ginger Beer
5 oz Campari
.5 oz Sweet Vermouth
INSTRUCTIONS
Combine Dahlia, Campari and sweet vermouth in collins glass. Top with ice and ginger beer. Stir gently. Garnish with half an orange wheel.
STONES & FLOWERS
INGREDIENTS
2 oz Dahlia Tequila
1 oz Lime Juice
One Barspoon of Peach or Apricot Preserves
3 Dashes of Chili or Hellfire Bitters
INSTRUCTIONS
Combine all ingredients in a shaker tin with ice. Shake vigorously for 15 seconds. Double strain into a coupe glass. Garnish with lemon twist.
THE GARDEN AWAITS
INGREDIENTS
2 oz Dahlia Tequila
1 oz Lemon Juice
.5 oz Honey Syrup
Handful of Mint
Three Cucumber Slices
INSTRUCTIONS
Muddle mint and cucumber in a shaker tin.Add Dahlia Tequila, lemon juice and honey syrup.Shake vigorously for 15 seconds.Pour into a rocks glass with ice. Garnish with fresh mint and cucumber slice.
SIESTA MARGARITA
INGREDIENTS
2 oz. Tequila Dahlia
1 oz. Grapefruit Juice
.5 oz. Lime Juice
.5 oz. Grenadine
Garnish with Orange Peel
INSTRUCTIONS
Rim your glass with salt. Combine Tequila Dahlia, Grapefruit Juice & Lime Juice in a shaker tin with medium size ice cubes.Shake vigorously for 15 seconds.
Strain lovingly into glass over ice. Carefully top off with the Grenadine. Garnish with Orange Peel.
DAHLIA DAISY
INGREDIENTS
2 oz Dahlia Tequila
0.75 oz Grand Marnier
0.5 oz Lemon Juice
1 oz Club soda
INSTRUCTIONS
Combine Dahlia, Grand Marnier and lemon juice in a shaker tin with ice. Shake vigorously for 15 seconds. Double strain into a chilled martini glass Top with club soda or sparkling water
Optional: garnish with lemon twist
BLACKBERRY SMASH
INGREDIENTS
2 oz Dahlia
1 tsp Sugar (coconut sugar or raw granulated)
Blackberries
Lime or Lemon Wedge
INSTRUCTIONS
Combine Dahlia, sugar, fruit and citrus at the bottom of glass. Muddle ingredients. Add 1.5 oz soda. Top with pebble ice and swizzle to freeze. Garnish with a lime or fruit slice. Optional sugar rim.
ESPRESSO MARTINI
INGREDIENTS
1.5 oz. Tequila Dahlia
1 oz. Cold Brew
.5 oz. Mr. Black Coffee
.5 oz. Cafe de Olla Syrup
INSTRUCTIONS
Add all ingredients to a cocktail shaker filled with ice.
Shake vigorously for 8-10 seconds.
Double strain the cocktail into a coupe.
Garnish with an espresso bean.
GIMLET
INGREDIENTS
2 oz. Tequila Dahlia
0.75 oz. Lime Juice
0.5 oz. Simple Syrup
INSTRUCTIONS
Fill the shaker tin with ice. Add Tequila Dahlia, lime juice, and simple syrup. Shake vigorously for 15 seconds. Strain into rock glass over ice or pour straight into the glass. Garnish with a lime wheel.
TELENOVELA
INGREDIENTS
2 oz. Tequila Dahlia
0.5 oz. Licor 43
0.5 oz. Lime Juice
1 oz. Perfect Puree Passion Fruit
Cava or Champange Served on the Side
INSTRUCTIONS
In a shaker add Tequila Dahlia, Passion fruit puree, Licor 43, lime juice and ice. Shake Well. Strain into martini glass with champagne on the side.
TIERRA MADRE
INGREDIENTS
2 oz Dahlia Tequila
1.5 oz “Recycled” Shrub***
Topo Chico
“Recycled” Shrub***
1 Part Vinegar (Rice or Champagne)
1 Part Sugar
Kitchen Scraps (any combo of the following): Juiced Lime Peels, Juiced Blood Orange Peels, Spring Onion Bottoms, and/or Cilantro Stems
INSTRUCTIONS
Let kitchen scraps sit in vinegar for 3-4 days in a cool place. Strain and simmer the liquid over low heat. Add the sugar and stir until it is dissolved. Let cool completely in the fridge.
Add Tequila Dahlia and Shrub to a shaker tin filled with ice.
Shake vigorously for 15 seconds.
Strain into a glass filled with ice.
Top off with Topo Chico.
Stir gently to combine.
Garnish with a twist of citrus.
PINA PALOMA
INGREDIENTS
1 oz. Tequila Dahlia
1 oz. Mezcal El Silencio
1 oz. Pineapple Juice
1 oz. Ruby Red Grapefruit Juice
1 oz. Fresh Lime Juice
INSTRUCTIONS
Add all ingredients to a cocktail shaker filled with ice.
Shake vigorously for 8-10 seconds.
Strain the cocktail into a cocktail glass.
Garnish with a jalapeño slice.
PALOMA
INGREDIENTS
2 oz Dahlia
0.75 oz 2:1 Honey Syrup
0.5 oz fresh lemon juice
1.5 oz fresh (pink) grapefruit juice
2 oz sparkling water
INSTRUCTIONS
Combine Dahlia Cristalino Tequila, honey, lemon juice and grapefruit juice in shaker tin with ice.
Shake hard with for 5-7 seconds.
Add sparkling water to the tin and swirl.
Strain over fresh ice in a Collins glass.
Garnish with grapefruit or lemon twist.
DEATH IN THE AFTERNOON
INGREDIENTS
2 oz Dahlia
2 oz sparkling white wine
.5 oz Orgeat Liqueur
dash of absinthe
.75 oz fresh lemon juice
INSTRUCTIONS
Combine Dahlia, Orgeat Liqueur, Absinthe in a shaker tin with ice. Shake vigorously for 15 seconds. Pour in sparkling white wine and stir gently. Pour into a glassware. Garnish with lemon twist & basil leaf.
DAGGER
INGREDIENTS
2oz Dahlia
<.5 oz Pineapple gum
5 dashes coffee bitters
Orange zest
INSTRUCTIONS
Stir well with big cubes 8-9-oz Double rocks glass, big ice cube or big cubes Combine all ingredients in a glass with ice. Stir for at least 15 seconds. Garnish with an expressed orange peel.
GRACIAS HOPPER
INGREDIENTS
2 oz Dahlia
.75 oz mint liqueur
1 oz unsweetened coconut cream
1 oz coconut water
<1/2oz lime juice
INSTRUCTIONS
Combine all ingredients in a shaker tin with ice. Shake vigorously for 15 seconds. Double strain to serve over crushed pebble ice. Garnish with mint.
BREAKFAST
IN BED
INGREDIENTS
1.5 oz. Tequila Dahlia Cristalino
1 oz. Agave Nectar
.5 oz. Lemon Juice
8-10 Blueberries
1 tbsp. Vanilla Yogurt
INSTRUCTIONS
In a shaker, muddle 8-10 blueberries with Tequila Dahlia, lemon juice, and agave nectar. Add a tablespoon of vanilla yogurt, ice, and shake. Double strain into a rocks glass over ice, and garnish with fresh mint leaves.
DAHLIA MARGARITA
INGREDIENTS
2 oz. Tequila Dahlia Cristalino
1.5 oz. Triple Sec
0.75 oz. Fresh Lime Juice
INSTRUCTIONS
Combine Tequila Dahlia Cristalino, Triple Sec, and lime juice in a shaker tin with ice. Shake for 5 seconds. Pour over fresh ice in a cocktail glass. Garnish with a lime wedge.
DAHLIA PALOMA
INGREDIENTS
2 oz. Tequila Dahlia Cristalino
0.75 oz. 2:1 Honey Syrup
0.5 oz. Fresh Lemon Juice
1.5 oz. Fresh Grapefruit Juice
2 oz. Sparkling Water
INSTRUCTIONS
Combine Tequila Dahlia Cristalino, Triple Sec, and lime juice in a shaker tin with ice. Shake for 5 seconds. Pour over fresh ice in a cocktail glass. Garnish with a lime wedge.
DAHLIA SPRITZ
INGREDIENTS
2 oz. Tequila Dahlia
1 oz. Aperol Liquor
2 oz. Grapefruit Juice
1 oz. Fresh Lemon Juice
1 bottle Topo Chico Mineral Water
INSTRUCTIONS
Combine first four ingredients in a cocktail shaker with ice (all except Topo Chico). Prepare cocktail or wine glass with ice, then strain cocktail into glass. Top with Topo Chico. Garnish with orange slice and/or peel.
JULIET AND ROMEO
INGREDIENTS
2 oz. Tequila Dahlia
3 slices of Fresh Cucumber
3 Leaves of Fresh Mint
Tiny Pinch of Salt
0.75 oz. Simple Syrup
0.75 oz. Fresh Lime Juice
3 drops Rose Water
3 drops Angostura Bitters
INSTRUCTIONS
In a cocktail shaker, muddle cucumber and mint with the pinch of salt. (Crush with the back of a spoon if you don't have a muddler). Add rest of ingredients to cocktail shaker. Let sit for 30 seconds. Add ice, shake vigorously and strain into serving glass. Garnish with a mint leaf - place one drop of rosewater on the mint leaf and three drops of bitters on surface of the drink if desired.
SUNRISE SMASH
INGREDIENTS
2 oz. Tequila Dahlia Cristalino
0.75 oz. Lemon Juice
0.50 oz. Honey Syrup
1 Clementine
2-3 Sprigs of Thyme
Soda Water
INSTRUCTIONS
Muddle in a cocktail shaker, add ice and shake.
Double strain into a glass filled with ice.
Top with your favorite soda water
Garnish with a fresh clementine slice.