A Cultural Shorthand

From the seductively stylish interior to the dry-aged prime steaks, BOA’s vibrant ambiance is as alluring as the cuisine and cocktail menu. Trained under the watchful eyes of acclaimed bar chefs, their mixologists’ concoctions know no limits.

The La Quebrada is a juicy spin on the Negroni, using Campari’s bittersweet notes of orange peel to nod to the classic cocktail, but surprising the palate with passion fruit, agave, fresh-squeezed lime juice, and the smooth finish of Tequila Dahlia.

Ingredients

1.5 oz. Tequila Dahlia

.5 oz. Campari

1 oz. Passion Fruit Purée

.5 Tbsp. Agave

.25 oz. Fresh Lime Juice

Method

Combine all ingredients in a shaker with ice.

Shake for 15 seconds.

Pour into a Collins glass.

Top with ice and garnish with a lime wedge.

Enjoy!