Private Society

Café Birdie is an airy, light-filled bistro with an Italian slant, featuring housemade pastas and a charming, atmospheric brick alley out back with a standalone speakeasy where you can linger over mascarpone cheesecake and an amaro.

Created by former bar manager Patrick Connolly, the East LA Fadeaway is an aromatic amalgam of tequila, pandan, melon liqueur, vanilla, lemon, and fee foam served in period glassware by candlelight.

Ingredients

2 oz. Tequila Dahlia

.5 oz. Pandan Syrup

.5 oz. Midori

.25 oz. Vanilla Madagascar Liqueur

.75 oz. Lemon Juice

3 Dashes Fee Foam

Method

Add all ingredients to a cocktail shaker filled with ice.

Shake vigorously for 8-10 seconds.

Double strain the cocktail into a glass.

Enjoy!