Indulge Curiosities

With an imaginative line-up of food vendors gathered in a hip locale with indoor-outdoor seating, the Center Hub is at the center of it all, offering innovative cocktails and rotating craft beers on tap.

Resident mixologist Jaime Benson will be making the Pink Dahlia now through the end of September—a lovely juxtaposition of flavors, combining lime, prickly pear, and jalapeño.

Ingredients

2 oz. Tequila Dahlia

1 oz. Lime Juice

1 oz. Prickly Pear Syrup

1 oz. Agave

Slice of Jalapeño

Method

Add all ingredients to a cocktail shaker filled with ice.

Shake vigorously for 8-10 seconds.

Strain into a cocktail glass.

Garnish with a jalapeño slice. 

Enjoy!