Flores Para Ella

0.5oz Tequila Dahlia

0.5 oz Hibiscus Tea Syrup***

0.5 oz Elderflower Liqueur

1 oz Lime Juice

1 Egg White

3 Drops Rose Water

Hibiscus Tea Syrup

1 Cup Hibiscus Tea

1 Cup Sugar

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Combine all ingredients in the shaker tin with no ice.

Dry shake for 15 seconds.

Add ice to the shaker and shake briskly for 20 seconds.

Double strain into a chilled coupe glass.

Garnish with a raspberries or edible flowers and ground hibiscus powder.

Hibiscus Tea Syrup

Combine both ingredients in a pot and bring to a boil

Stir until combined and reduced by about half to a syrup consistency.

Let cool completely.