STONES & FLOWERS

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2 oz Dahlia Tequila

1 oz lime juice

One barspoon of peach or apricot preserves

3 dashes of chili or hellfire bitters

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Combine all ingredients in a shaker tin with ice. Shake vigorously for 15 seconds. Double strain into a coupe glass. Garnish with lemon twist.

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2 oz Dahlia Tequila

1 oz lime juice

One barspoon of peach or apricot preserves

3 dashes of chili or hellfire bitters

-

Combine all ingredients in a shaker tin with ice. Shake vigorously for 15 seconds. Double strain into a coupe glass. Garnish with lemon twist.

2 oz Dahlia Tequila

1 oz lime juice

One barspoon of peach or apricot preserves

3 dashes of chili or hellfire bitters

-

Combine all ingredients in a shaker tin with ice. Shake vigorously for 15 seconds. Double strain into a coupe glass. Garnish with lemon twist.