Makrut Lime Highball
1 Bottle of Tequila Dahlia
6-10 Dried Makrut Lime Leaves
Soda Water
Lime Cut Into Wedges
-
Place the Makrut Lime Leaves inside the bottle of Dahlia. Gently shake and let set overnight or at least 8 hours.
Pour 2 oz of the Lime infused Tequila Dahlia in a tall glass filled with ice.
Top off with soda water.
Squeeze a lime wedge into the glass, drop it in and stir gently.
Optional garnish: more Makrut Lime Leaves.
1 Bottle of Tequila Dahlia
6-10 Dried Makrut Lime Leaves
Soda Water
Lime Cut Into Wedges
-
Place the Makrut Lime Leaves inside the bottle of Dahlia. Gently shake and let set overnight or at least 8 hours.
Pour 2 oz of the Lime infused Tequila Dahlia in a tall glass filled with ice.
Top off with soda water.
Squeeze a lime wedge into the glass, drop it in and stir gently.
Optional garnish: more Makrut Lime Leaves.
1 Bottle of Tequila Dahlia
6-10 Dried Makrut Lime Leaves
Soda Water
Lime Cut Into Wedges
-
Place the Makrut Lime Leaves inside the bottle of Dahlia. Gently shake and let set overnight or at least 8 hours.
Pour 2 oz of the Lime infused Tequila Dahlia in a tall glass filled with ice.
Top off with soda water.
Squeeze a lime wedge into the glass, drop it in and stir gently.
Optional garnish: more Makrut Lime Leaves.