Paloma
2 oz Dahlia
0.75 oz 2:1 Honey Syrup
0.5 oz fresh lemon juice
1.5 oz fresh (pink) grapefruit juice
2 oz sparkling water
Combine Dahlia Cristalino Tequila, honey, lemon juice and grapefruit juice in shaker tin with ice.
Shake hard with for 5-7 seconds.
Add sparkling water to the tin and swirl.
Strain over fresh ice in a Collins glass.
Garnish with grapefruit or lemon twist.
2 oz Dahlia
0.75 oz 2:1 Honey Syrup
0.5 oz fresh lemon juice
1.5 oz fresh (pink) grapefruit juice
2 oz sparkling water
Combine Dahlia Cristalino Tequila, honey, lemon juice and grapefruit juice in shaker tin with ice.
Shake hard with for 5-7 seconds.
Add sparkling water to the tin and swirl.
Strain over fresh ice in a Collins glass.
Garnish with grapefruit or lemon twist.
2 oz Dahlia
0.75 oz 2:1 Honey Syrup
0.5 oz fresh lemon juice
1.5 oz fresh (pink) grapefruit juice
2 oz sparkling water
Combine Dahlia Cristalino Tequila, honey, lemon juice and grapefruit juice in shaker tin with ice.
Shake hard with for 5-7 seconds.
Add sparkling water to the tin and swirl.
Strain over fresh ice in a Collins glass.
Garnish with grapefruit or lemon twist.