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TRIP TO YOUR HEART

$0.00

1.75 oz. Tequila Dahlia

.75 oz. Chinola Passionfruit Liqueur

.5 oz. Giffard Vanille de Madagascar

1 Jumbo Egg White

Glassware: Coupe

Garnish: Black Lava Salt Rim and strawberry “heart”

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Add all ingredients to tin, and dry shake. Add 3 cold draft cubes and shake vigorously for 45 seconds. Double strain into a coupe glass, with about 1.5 inches of the rim with fine ground black lava salt, and garnish with a fresh strawberry “heart” floating in the middle of the cocktail (or, use a metal skewer to have it “floating” on the side of the glass.

Add To Cart

1.75 oz. Tequila Dahlia

.75 oz. Chinola Passionfruit Liqueur

.5 oz. Giffard Vanille de Madagascar

1 Jumbo Egg White

Glassware: Coupe

Garnish: Black Lava Salt Rim and strawberry “heart”

-

Add all ingredients to tin, and dry shake. Add 3 cold draft cubes and shake vigorously for 45 seconds. Double strain into a coupe glass, with about 1.5 inches of the rim with fine ground black lava salt, and garnish with a fresh strawberry “heart” floating in the middle of the cocktail (or, use a metal skewer to have it “floating” on the side of the glass.

1.75 oz. Tequila Dahlia

.75 oz. Chinola Passionfruit Liqueur

.5 oz. Giffard Vanille de Madagascar

1 Jumbo Egg White

Glassware: Coupe

Garnish: Black Lava Salt Rim and strawberry “heart”

-

Add all ingredients to tin, and dry shake. Add 3 cold draft cubes and shake vigorously for 45 seconds. Double strain into a coupe glass, with about 1.5 inches of the rim with fine ground black lava salt, and garnish with a fresh strawberry “heart” floating in the middle of the cocktail (or, use a metal skewer to have it “floating” on the side of the glass.